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Guava |
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Common name
: Guava Thai name : Fa-rahng Scientific name : Psidium guajava L. Varieties Glohmsahlee Shape : globular Weight : about 200-300 gms. Color : mature fruit-yellowish green; flesh-white Taste : crispy, sweet and slightly sour Preparation and eating 1. Use a knife to slice the fruit lenghtwise into 4-6 pieces. 2. Slice off the part containing the seeds. 3. Use a fork to eat. Nutritional value High vitamin C and A Fruiting season All year Uses Eating fresh Making juice for canning Storage Keep the fresh fruit at room temperature ( 25-30 celcius degree ), it can be kept for 3-4 days. |
Resource:ku.ac.th |