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Mangosteen |
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Common
name : Mangosteen Thai name : Mahng-koot Scientific name : Garcinia mangostana L. Variety Native variety Shape : globular Skin : thick and soft but firm, when ripe Color : when mature-pinkish red, when ripe-dark purple; flesh-white. Taste : sweet and scented Preparation and eating 1. Use a knife to slit the skin around the middle. 2. Open the fruit, the segments inside will stick to the basal part. 3. Use a fork to eat. Nutritional value High calcium, phosphorus, vitamin B and C Fruiting season May - September Uses Eating fresh Storage Keep the fresh fruit at room temperature ( 25-30 celcius degree ), it can be kept for 5-7 days. |
Resource:ku.ac.th |