Common name
: Rambutan
Thai name : Ngaw
Scientific name : Nephelium lappaceum L.
Varieties
Rohng-rian
Shape : ovate
Color : bright red, end of hairs-green; flesh-white
Taste : sweet
See-chohmpoo
Shape : ovate
Color : pink all over, including the hairs; flesh
white
Taste : sweet
Preparation and eating
1. Cut the fruit lenghtways through the middle.
2. Remove the seeds.
Nutritional value
High vitamin C, calcium and phosphorus
Fruiting season
May - September
Uses
Eating fresh, canning
Storage
Keep the fresh fruit at room temperature ( 25-30 celcius degree
), it can be kept for 3-4 days.
