Common name
: Sapodilla
Thai name : La-mood
Scientific name : Achras sapota L.
Varieties
Gra-suway
Shape : spindle-shaped
Color : brown; flesh-reddish brown
Taste : sweet
Ma-kok
Shape : ovate
Color : brown; flesh-reddish brown
Taste : sweet
Preparation and eating
1. The ripe fruit can be eaten when soft.
2. Peel with a knife.
3. Slice the fruit lenghtways into four pieces.
4. Eat with a fork.
Nutritional value
High calcium
Fruiting season
September - December
Uses
Eating the fresh fruit
Storage
Keep the fresh fruit at room temperature ( 25-30 celcius degree
), it can be kept for 3-4 days.
