Common name : Sugar
Apple
Thai name : Noi-na
Scientific name : Annona squamosa L.
Varieties
Fai
Shape : heart-shaped
Color : mature fruit-green; flesh white
Taste : sweet and scented
Skin : not come off easily
Nahng
Shape : heatr-shaped
Color : mature fruit-golden yellow; flesh-white
Taste : sweet and scented
Skin : comes off easily
Preparation and eating
1. When ripe the fruit is soft and scented.
2. Devide the fruit into two pieces by two hands.
3. Use a spoon to eat the flesh, discarding the seeds and skin.
Nutritional value
High vitamin C, calcium, phosphorus
Fruiting season
June - September
Uses
Eating fresh
Storage
Keep the fresh fruit at room temperature ( 25-30 celcius degree
), it can be kept for 2-3 days.
