Common name
: Sweet Orange
Thai name : Som-tra
Scientific name : Citrus sinensis Osb.
Shape : globular
Color : yellowish green; flesh-bright yellow
Taste : sweet and juicy
Preparation and eating
1. Use a knife to slice the fruit into 6 pieces.
2. Peel each piece.
3. Remove the seeds
4. Eat with a fork.
Nutritional value
High vitamin C and A
Fruiting season
September - November
Uses
Eating fresh, making juice
Storage
Keep the fresh fruit at room temperature ( 25-30 celcius degree
), it can be kept for 5-7 days.
