Common name
: Watermelon
Thai name : Taeng-moh
Scientific name : Citrullus vulgaris Schard.
Variety
Sugar
baby
Shape : globular
Skin : dark green, of moderate thickness
Color : flesh-red
Taste : sweet and juicy
Preparation and eating
1. Use a knife to slice the fruit lenghtways from its stalk into
6 pieces.
2. Peel with a knife by passing the blade between the skin and
the flesh, keep the flesh stay on the skin.
3. Cut the flesh into pieces crosswise.
4. Arrange them on the plate for good-looking reason.
5. Use a fork to eat.
Nutritional value
High vitamin A, calcium and phosphorus
Fruiting season
All year, abundant during October - March
Uses
1. Eating fresh
2. Making fruit salad
Storage
Keep fresh fruit at room temperature ( 25-30 celcius degree ),
it can be kept for 5-7 days.
